Saturday, August 13, 2016
So, after I watched Captain America: The Winter Soldier, I thought that maybe I should look up The Winter Soldier because he was sad. Because he didn't actually want to be the bad guy. And then I realized that I HAD seen him before. He's the Mad Hatter.
Have I mentioned yet that I kind of LOVE Once Upon A Time? Like, I have seen every season at least three times. Including the season that just ended in May.
I'm a total #captainswan shipper. That's the nerdiest thing I've ever written on a blog before. Do I have a problem? Maybe. Do I want to fix it? No. I digress, SO, Sebastian Stan shows up a few times in the first two season of Once Upon A Time and does a magnificent job as the Mad Hatter. A completely different style of Hatter than Johnny Depp's, but brilliant none the less.
He was also on Gossip Girls for about 11 episodes. He was also on The Martian, which was a really good movie! He was in The Covenant, which I haven't seen but have heard a lot about.
I met him at Salt Lake Comic Con, and so far I've only met him and Chris Evans of the people I've featured on here.
And they both signed this poster. And Sebastian spelled my name wrong. How do you spell a name as crazy as mine wrong? You forget one of the Es. *shakes fist at the sky* but he was really really nice, so I'll forgive him. More so than Manu Bennett who signed the cover of my Arrow graphic novel and now it's coming off. grrr.
Sorry. Let's get back to the point. Sebastian Stan. He's been on so so many things. Check out his IMDb profile HERE. He's a really nice person in real life. I didn't know I was starting this blog when I met him or I would have asked what his favorite dessert is, so since I don't actually know, I made Margarita Cupcakes. Yes, I know what you're thinking, and I assure you they are as delicious as they sound.
Also, I haven't mentioned this before, because there was no reason to, but these cupcakes have no alcohol in them as I don't drink alcohol, so if you're thinking that maybe I've just become a drinker, I haven't. It's cool. Just try them out.
This recipe comes from Brown Eyed Baker and can be found HERE (her recipe does include tequila). I made a couple of changes for the cupcakes I made and have included them below:
For the Cupcakes:
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
5 Tbs. lime juice
3 teaspoons vanilla extract
½ cup buttermilk
For the Lime Frosting:
½ cup butter, at room temperature
¼ cup shortening
3 ½ cups powdered sugar
2 tablespoon lime juice
1 tablespoon vanilla
Pinch of coarse salt
Preheat the oven to 350 degrees. Pull out your liners and line a regular 12 count muffin tin. Set aside. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy. This takes about 5 minutes. It IS worth it. Completely worth it, trust me. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
Scrape the sides of the bowl and add the lime juice, and vanilla. Mix until combined. It will look curdled at this point, which is totally normal. Don't even worry about it.
Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk. Mix only until incorporated. Divide the batter between the muffin cups. The original recipe says it makes 12 cupcakes, but I got 12 cupcakes and then 12 mini cupcakes. Bake for 25 minutes or until just slightly golden and a toothpick comes out clean or with a few crumbs. Be sure and rotate the pan half way through.
For the frosting, I combined the shortening and butter and whipped them on medium high speed in my stand mixer with the paddle attachment until they were well combined. Then I added the salt, vanilla, and lime juice and mixed until combined.
I add powdered sugar last so that I can stop when I get the right consistency. I add it slowly and then mix until well combined so that I don't get too stiff of frosting. When you do hit the consistency you're looking for (I need a frosting that will hold it's shape, but not be too stiff), stop mixing and frost those cupcakes!!